GRILLED RADICCHIO - 9.95
with goat cheese, Cognac drunken raisins, pine nuts, balsamic dressing
ROMANO - 8.95
romaine hearts, red wine Caesar vinaigrette, shaved parmigiano cheese, pancetta crisp,oven cured cherry tomatoes, anchovy caper crostini
ORGANIC BABY ARUGULA - 8.95
shaved fennel, red onion, strawberry vinaigrette, Blue cheese, candied walnuts, balsamic reduction
SEMPLICE - 7.95
romaine, arugula, radicchio, cherry tomato, red onion, olives, sweet lemon vinaigrette.
CAPRESE AMALFITANO - 13.95
Passato di pomomdoro, Bufalo Mozzarella imported fresh from Campania Italy, basil pine nut pesto, oven cured cherry tomatoes, pepper crostini
E PULPETTE - 11.95
eggplant & parmingiano balls, cherry tomato puttanesca sauce, shaved parmigiano
FORMAGGIO - 11.95
Chef's selection of cheeses with olives & in house condiments
GURU - 13.95
seared sesame crusted yellow fin tuna, fennel & carrot slaw, crispy capers with a chili, cilantro aioli
TROPEA CALAMARI - 11.95
alla griglia, with black olive, caper, cherry tomato, fennel, shallot vinaigrette
POUTINE ITALIA - 11.95
fried handmade potato gnocchi, pulled osso bucco, scamorza cheese, red wine sauce
PEPERONI RIPIENI - 11.95
risotto & sausage stuffed peppers, oven roasted with herbed sour cream.
CALABRESE SALCICCIA - 11.95
sweet Italian sausage, garlic sauteed green beans and red peppers
SALUMI - 12.95
Chef's selection of artsinal cured meats & in-house made condiments
CAPASANTE - 12.95
bone marrow & bread crumb crusted sea scallops, on roasted corn puree with pineapple salsa
BEEF CARPACCIO - 13.95
a duo of AAA tenderloin & strip loin, insalata of frisee, cherry tomato, pine nuts, parmigiano reggiano, crumbled black pepper crostini
PESCE FRITTI - 13.95
shrimp, bay scallops, calamari, deep fried with chili aioli
POLENTA - 10.95
served soft with wild mushroom mix, goat chees and saba
ZUPPA - 6.95
Chef's daily creation
CINGHIALE - 18.95
slowly braised ragu of farm raised boar, with Garganelli, garnished with ricotta & fresh basil
GNOCCHI AMATRICIANA - 17.95
in house yukon gold potato& parmigiano, pancetta, chili, onion
ALLESANDRA - 20.95
tagliatelle pasta with tiger shrimp,onion, vodka tomato cream sauce
PENNE - 13.95
served with a slowly braised pork, beef & wild mushroom bolognese
LINGUINE A MARE - 22.95
tiger shrimp, bay scallops, calamari, tomato & white wine sauce, seared sea scallop
PAPPARDELLE ORTOLANA - 17.95
sweet sausage, spring peas, asparagus, leeks, white wine, cream
PASTA FAGGIOLI - 14.95
maltagliati (broken bits) pasta, smoked ham hock, beans & spiced cherry tomato sauce
WILD MUSHROOM RISOTTO - 19.95
made to order carnaroli, finished with white truffle oil
BEEF BAVETTE RISOTTO - 24.95
made to order carnaroli risotto with buttered spinach pesto, fresh cherry tomatoes & topped with an AAA dry aged flank cut
MANZO DI GIORNO - Market $
AAA grade aged steak, garlic fried rapini, charred cherry tomatoes
POLLO - 18.95
Supreme breast of Ontario naturally raised grain fed chicken, wrapped with smoked prosciutto, roasted fingerling potato & potato hash, baby carrots, pommery Dijon sauce
AGNELLO - 36.95
grilled Ontario Lamb Chops, a tian of spinach, mushrooms & goat cheese, balsamic cherry tomato salsa.
VEAL PICCATA - 24.95
Ontario grain fed tenderloin , fresh lemon juice, asparagus
MONKFISH - 24.95
fillet wrapped in smoked prosciutto, on roasted rep pepper puree with garlic fried broccolini
CARNE DI SELVAGGINA - Market $
daily selection of Canadian farm raised game meat, from "BLACK ANGUS Fine Meats" with polenta creation, baby vegetable & Chef's agro dolce $Market
PESCE DEL GIORNO - Market $
fresh whole fish brought in from 'All Seas Fisheries" served with a ragout of fregola sarda &farro, black lentils & asparagus, withChef’s garnish selection
CRÈME BRULEE - 9.95
a Pulcinella classic made with Frangelico&vanilla bean & served with fresh berries
FLOURLESS CHOCOLATE CAKE - 9.95
a warm dense dark chocolate cake served with caramel sauce & vanilla gelato
TIRAMISU - 8.95
Savoiardi, mascarpone, espresso coffee, marsala, fresh berries
CHEESECAKE in a JAR - 9.95
New York inspired with pistachio granola, macerated Cassi Liquere berries
ALL GROWN UP BANANA SPLIT - 11.95
vanilla, pistachio & strawberry gelato, Galliano poached banana, Grappa chocolate sauce, pineapple chutney, limoncello mascarpone cream
GELATO & SORBET - 7.95
Daily selection served with fresh berries
PIZZA NOCHE - 9.95
Fresh baked dessert pizza made with Nutella, topped with hazelnuts, sliced banana & strawberry
Margherita - 13.95
fresh tomato sauce, fior di latte mozzarella, basil, olive oil
Vespa - 15.95
(White Pizza), Fior di latte mozzarella, potato, fontina cheese, sweet sausage, carmelized onion, rosemary
Napoli - 10.95
fresh tomato sauce,basil, black olive, garlic, oregano basil, olive oil
Salvatore - 15.95
(White Pizza), Fior di latte mozzarella, sweet sausage & rapini
Cinquecento - 16.95
fresh tomato sauce, fior di latte mozzarella, spicy home made soppressata, in house pancetta, sweet sausage, red onion, hot pepper
Quattro amici - 17.95
(White Pizza), Four different types of cheeses, fior di latte mozzarella, gorganzola, fontina & parmigiano
Luigi - 14.95
fresh tomato sauce, fior di latte mozzarella, anchovies, mushrooms, capers, basil, olive oil
Sergio - 16.95
fresh tomato sauce, fior di latte mozzarella, topped with an insalata of tuna, arugula, red onion, taglieshe black olives, oven cured cherry tomatoes, olive oil, fresh lemon
Guiseppe - 15.95
fresh tomato sauce, fior di latte mozzarella, salami, black olives, red onion
Pulcinella - 15.95
fresh tomato sauce, fior di latte mozzarella, prosciutto crudo & fresh arugula
Carmela (Vegetarian) - 15.95
fresh tomato sauce, fior di latte mozzarella, goat cheese, red onion, black olives, mushroom, arugula
A Mare - 22.95
fresh tomato sauce, jumbo shrimp, bay scallops, calamari, tomato & white wine sauce, seared sea scallop
Funghi - 16.95
(white pizza) fior di latte mozzarella, fontina cheese, assorted wild mushrooms, truffle oil, smoked prosciutto
Cafone - 8.95
simply olive oil