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PrintA'PIZZA
MARGHERITA
13.95 |
classic NAPOLI pizza, tomato sauce, fresh mozzarella, torn basil, parmigiano
PULCINELLA ORIGINAL
16.95 |
tomato sauce, fresh mozzarella, baby arugula, prosciutto crudo, cherry tomatoes & e.v.o.o.
SALVATORE
16.95 |
(white pizza) sliced potato, fresh mozzarella & fontina cheese, italian sausage, rapini, hot peppers
QUATTRO FORMAGGI
19.95 |
(white pizza) Mozzarella, Fontina, Parmigiano & Gorganzola
THE GRIMES
17.95 |
tomato sauce, meatball, fresh mozzarella, carmelized onion, potato, hot peppers
DR GALEA
15.95 |
tomato sauce, potato, mushrooms, rapini, red peppers, olives, capers, roasted garlic (mozzarella optional)
CINQUECENTO
17.95 |
tomato sauce, fiore di latte, spicy in-house soppressata, italian sausage, pancetta, red onion & hot peppers
MICHAEL- ANGELO
20.95 |
(white pizza) Gouda cheese, braised raddichio, Italian sausage, red onions, in house cured Duck breast
ANTIPASTI
SALUMI BOARD
15.95 | per person |
selection in-house cured meats, Parmigiano & olives
FRITTI
14.95 |
crispy fried calamari and peppers with lime aioli
BEEF CARPACCIO
16.95 |
smoked chili and coffee crusted sliced raw beef, fresh arugula, toasted pine nuts, parmigiano shavings
CALAMARI
13.95 |
lightly grilled & tossed with fennel, cherry tomatoes, black olives, capers, red onion with Sambuca gel
CEASAR SALAD
11.95 |
our variation on a classic with a lighter dressing, whole crisp romaine heart leaves, polenta croutons, crispy bacon, Grano Padano Parmigiana, fresh chives
SEASONAL CAPRESE
Chef's creation utilizing seasonal vegetable or fruit with paired cheese and condiment (priced accordingly)
WARM MUSHROOM SALAD
15.95 |
a sautee of mixed mushrooms, salad of baby arugula, red onion, roasted red peppers, crumbled goat cheese and truffled honey glaze
ARUGULA SALAD
12.95 |
baby organic leaves, crumbled blue cheese, shaved fennel & onion, strawberry vinaigrette, spicy candied walnuts
POLENTA
13.95 |
cornmeal cake fried crispy, sautéed wild mushroom mix, Goat cheese & balsamic reduction
DAILY ZUPPA
8.95 |
Chef's daily soup
BRUSCETTA PIZZA
17.95 |
warm pizza crust, fresh tomatoes, garlic, basil, Parmigiano, e.v.o.o. (serves 2 people or more)
MARIO SALAD
9.95 |
market greens, radicchio, tomato, red onion, fennel. olives, lemon sherry vinaigrette
SPICED OLIVES
6.95 |
assortment of olives tossed with chili peppers
PASTA AND RISOTTO
CINGHIALE
19.95 |
3 hr braised ragu of farm raised Boar meat and red wine, with fresh Rigatoni & shaved cacciocavallo cheese
MARE E MONTE
26.95 |
Tagliatelli pasta, calamari, pancetta, shrimp, hot chilli, white wine, garlic & cherry tomato sauce
ALFIO
17.95 |
rigatoni "aglio e olio" with mild Italian sausage, garlic sautéed rapini, hot chili flakes, pecorino & parmigiano cheese
ZUCCA
18.95 |
butternut squash Ravioli, pancetta, sage brown butter & maple syrup sauce
SORRENTINO
18.00 |
a classic of Sorrento, potato Gnocchi, cherry tomato sauce,smoked mozzarella, basil
ATLANTICO
26.95 |
fettucini alla Carbonara with pancetta, egg yolk, parmigiano & black pepper with Atlantic Lobster Meat
POLPETTE
17.95 |
braised AAA beef meatballs, with tomato sauce & fresh Rigatoni Pasta
RISOTTO
a daily seasonal creation made with Carnaroli Rice from Northern Italy (priced accordingly)
MAINS
CIOPPINO
27.95 |
meaning to "chip in" this fishermans stew was brought to the wharfs of California from the early Italian immigrants and means to chip in, this fisherman's stew includes bay scallops, calamari, shrimp, baby clams, fish fillet, mussels with garlic crostini
POLLO
23.95 |
pan roasted, marinated 1/2 chicken with honey pommery mustard jus, potato gratin & market vegetable
AGNELLO
40.95 |
pan roasted Ontario Lamb Rack, Dijon maple syrup glaze, potato-fontina gratin, market vegetable with a seasonal mostarda
VITELLO
28.95 |
Veal Strip Loin Medallians, mixed mushroom & Marsala sauce, market vegetable and roasted garlic mashed potatoes
BRANZINO
29.95 |
Mediterranean Sea Bass Fillet, a "Ragu" of Fregola, Quinoa, lentils, dried cranberries, shaved brussed sprouts with a citrus reduction
BISTECCA
32.95 |
10 OZ Angus New York Strip, market vegetable,sauteed mushrooms, roasted garlic mashed potatoes with a demi glaze sauce
GAME
daily feature served with paired starch, market vegetable & condiment. ( Market Price)
DESSERTS
TIRAMISU
10.95 |
espresso & Kahlua dipped Savoiardi biscuits, creamy mascarpone
CRÈME BRULEE
10.95 |
a Pulcinella favourite, made with Marsala liqueur & vanilla bean
CHOCOLATE LAVA CAKE
9.95 |
dark & rich, with a soft center served warm with whipped cream
& caramel sauce
& caramel sauce
PIZZA NOCHE for 2 or more
16.95 |
fresh baked dessert pizza with Nutella & topped with hazelnuts, strawberry sauce & banana mascarpone crema
APPLE CAKE
9.95 |
served warm with fresh whipped cream and caramel sauce
SORBET & ICE CREAM
6.95 |
daily selection
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.