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PrintA'PIZZA
MARGHERITA
| 13.95 |
classic NAPOLI pizza, tomato sauce, fresh mozzarella, torn basil, parmigiano
PULCINELLA ORIGINAL
| 16.95 |
tomato sauce, fresh mozzarella, baby arugula, prosciutto crudo, cherry tomatoes & e.v.o.o.
SALVATORE
| 16.95 |
(white pizza) sliced potato, fresh mozzarella & fontina cheese, italian sausage, rapini, hot peppers
QUATTRO FORMAGGI
| 19.95 |
(white pizza) Mozzarella, Fontina, Parmigiano & Gorganzola
THE GRIMES
| 17.95 |
tomato sauce, meatball, fresh mozzarella, carmelized onion, potato, hot peppers
DR GALEA
| 15.95 |
tomato sauce, potato, mushrooms, rapini, red peppers, olives, capers, roasted garlic (mozzarella optional)
CINQUECENTO
| 17.95 |
tomato sauce, fiore di latte, spicy in-house soppressata, italian sausage, pancetta, red onion & hot peppers
MICHAEL- ANGELO
| 20.95 |
(white pizza) Gouda cheese, braised raddichio, Italian sausage, red onions, in house cured Duck breast
ANTIPASTI
SALUMI BOARD
| 15.95 | per person |
selection in-house cured meats, Parmigiano & olives
FRITTI
| 14.95 |
crispy fried calamari and peppers with lime aioli
BEEF CARPACCIO
| 16.95 |
smoked chili and coffee crusted sliced raw beef, fresh arugula, toasted pine nuts, parmigiano shavings
CALAMARI
| 13.95 |
lightly grilled & tossed with fennel, cherry tomatoes, black olives, capers, red onion with Sambuca gel
CEASAR SALAD
| 11.95 |
our variation on a classic with a lighter dressing, whole crisp romaine heart leaves, polenta croutons, crispy bacon, Grano Padano Parmigiana, fresh chives
SEASONAL CAPRESE
Chef's creation utilizing seasonal vegetable or fruit with paired cheese and condiment (priced accordingly)
WARM MUSHROOM SALAD
| 15.95 |
a sautee of mixed mushrooms, salad of baby arugula, red onion, roasted red peppers, crumbled goat cheese and truffled honey glaze
ARUGULA SALAD
| 12.95 |
baby organic leaves, crumbled blue cheese, shaved fennel & onion, strawberry vinaigrette, spicy candied walnuts
POLENTA
| 13.95 |
cornmeal cake fried crispy, sautéed wild mushroom mix, Goat cheese & balsamic reduction
DAILY ZUPPA
| 8.95 |
Chef's daily soup
BRUSCETTA PIZZA
| 17.95 |
warm pizza crust, fresh tomatoes, garlic, basil, Parmigiano, e.v.o.o. (serves 2 people or more)
MARIO SALAD
| 9.95 |
market greens, radicchio, tomato, red onion, fennel. olives, lemon sherry vinaigrette
SPICED OLIVES
| 6.95 |
assortment of olives tossed with chili peppers
PASTA AND RISOTTO
CINGHIALE
| 19.95 |
3 hr braised ragu of farm raised Boar meat and red wine, with fresh Rigatoni & shaved cacciocavallo cheese
MARE E MONTE
| 26.95 |
Tagliatelli pasta, calamari, pancetta, shrimp, hot chilli, white wine, garlic & cherry tomato sauce
ALFIO
| 17.95 |
rigatoni "aglio e olio" with mild Italian sausage, garlic sautéed rapini, hot chili flakes, pecorino & parmigiano cheese
ZUCCA
| 18.95 |
butternut squash Ravioli, pancetta, sage brown butter & maple syrup sauce
SORRENTINO
| 18.00 |
a classic of Sorrento, potato Gnocchi, cherry tomato sauce,smoked mozzarella, basil
ATLANTICO
| 26.95 |
fettucini alla Carbonara with pancetta, egg yolk, parmigiano & black pepper with Atlantic Lobster Meat
POLPETTE
| 17.95 |
braised AAA beef meatballs, with tomato sauce & fresh Rigatoni Pasta
RISOTTO
a daily seasonal creation made with Carnaroli Rice from Northern Italy (priced accordingly)
MAINS
CIOPPINO
| 27.95 |
meaning to "chip in" this fishermans stew was brought to the wharfs of California from the early Italian immigrants and means to chip in, this fisherman's stew includes bay scallops, calamari, shrimp, baby clams, fish fillet, mussels with garlic crostini
POLLO
| 23.95 |
pan roasted, marinated 1/2 chicken with honey pommery mustard jus, potato gratin & market vegetable
AGNELLO
| 40.95 |
pan roasted Ontario Lamb Rack, Dijon maple syrup glaze, potato-fontina gratin, market vegetable with a seasonal mostarda
VITELLO
| 28.95 |
Veal Strip Loin Medallians, mixed mushroom & Marsala sauce, market vegetable and roasted garlic mashed potatoes
BRANZINO
| 29.95 |
Mediterranean Sea Bass Fillet, a "Ragu" of Fregola, Quinoa, lentils, dried cranberries, shaved brussed sprouts with a citrus reduction
BISTECCA
| 32.95 |
10 OZ Angus New York Strip, market vegetable,sauteed mushrooms, roasted garlic mashed potatoes with a demi glaze sauce
GAME
daily feature served with paired starch, market vegetable & condiment. ( Market Price)
DESSERTS
TIRAMISU
| 10.95 |
espresso & Kahlua dipped Savoiardi biscuits, creamy mascarpone
CRÈME BRULEE
| 10.95 |
a Pulcinella favourite, made with Marsala liqueur & vanilla bean
CHOCOLATE LAVA CAKE
| 9.95 |
dark & rich, with a soft center served warm with whipped cream
& caramel sauce
& caramel sauce
PIZZA NOCHE for 2 or more
| 16.95 |
fresh baked dessert pizza with Nutella & topped with hazelnuts, strawberry sauce & banana mascarpone crema
APPLE CAKE
| 9.95 |
served warm with fresh whipped cream and caramel sauce
SORBET & ICE CREAM
| 6.95 |
daily selection
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.