Menus
Main Menu
PrintA'PIZZA
MARGHERITA
| 13.00 |
classic NAPOLI pizza, tomato sauce, fresh mozzarella, torn basil
PULCINELLA ORIGINAL
| 16.00 |
tomato sauce, fresh mozzarella, baby arugula, prosciutto crudo, cherry tomatoes & e.v.o.o.
SALVATORE
| 16.00 |
(white pizza) sliced potato, fresh mozzarella & fontina cheese, italian sausage, rapini, hot peppers
QUATTRO FORMAGGI
| 17.00 |
(white pizza) fresh mozzarella, fontina, parmigiano & blue cheese
GUMBA
| 15.00 |
bolognese sauce, fresh mozzarella, mushrooms, onions & parmigiano
DR GALEA
| 14.00 |
tomato sauce, fresh mozzarella, mushrooms, rapini, baby carrots, olives, capers, roasted garlic
CINQUECENTO
| 16.00 |
tomato sauce, fiore di latte, spicy in-house soppressata, italian sausage, pancetta, red onion & hot peppers
ANTIPASTI
MARIO SALAD
| 8.50 |
fresh market greens & radicchio, tomatoes, sliced red onion, olives, simply dressed of our in-house lemon vinaigrette
SALUMI BOARD
| 14.00 | per person |
selection in-house cured meats, parmigiano & olives
FRITTO MISTA
| 12.00 |
crispy calamari, bay scallops & shrimp with fried capers & lemon aioli
BEEF CARPACCIO
| 14.50 |
thinly sliced raw beef, fresh arugula, toasted pine nuts, parmigiano shavings
CALAMARI
| 12.00 |
lightly grilled & tossed with fennel, cherry tomatoes, black olives, capers & shallots
CEASAR SALAD
| 11.00 |
crisp romaine hearts, polenta croutons, crispy baconhouse Pulcinella Ceasar dressing, shaved parmigiano, fresh chives
CAPRESE
| 14.50 |
ripe tomatoes, fresh Mozzarella di Bufala, fresh basil pesto, extra virgin olive oil
SCARPETTA
| 12.50 |
fresh P.E.I Mussels, white wine, garlic, fresh herbs, black pepper
ARUGULA SALAD
| 11.00 |
baby organic leaves, crumbled blue cheese, shaved fennel & onion, strawberries, spicy candied walnuts
POLENTA
| 14.00 |
cornmeal cake fried crispy, sautéed wild mushroom mix, Goat cheese & balsamic reduction
DAILY ZUPPA
| 7.00 |
PASTA AND RISOTTO
CINGHIALE
| 19.00 |
3 hr braised ragu of farm raised Boar meat and red wine, with fresh rigatoni & shaved cacciocavallo cheese
GAMBERI
| 18.00 |
shrimp, zucchini, cherry tomato & saffron butter with tagliatelli
ALFIO
| 16.00 |
rigatoni “aglio e olio” with hand- made sausage, garlic sautéed rapini, hot chili flakes, pecorino & parmigiano cheese
ZUCCA
| 17.00 |
butternut squash & maple syrup ravioli, sage brown butter & crispy pancetta
SORRENTINO
| 18.00 |
a classic of Sorrento, potato Gnocchi, cherry tomato sauce, basil, fresh Bufala mozzarella
ATLANTICO
| 25.00 |
fettucini “alla Carbonara” with pancetta, egg yolk, parmigiano & black pepper with Fresh Atlantic Lobster Meat
POLPETTE
Pulcinella's signature meatballs, slow braised and served with fresh Rigatoni Pasta
FUNGHI
| 19.00 |
Carnaroli Risotto with porcini & wild mushrooms, parmigiano, truffled mascarpone
A’MARE
| 24.00 |
Carnaroli Risotto with bay scallops, shrimp, calamari, PEI mussels, clams, fish stock & white wine
MAINS
CIOPPINO
| 26.00 |
” originating in Livorno Italy, this fisherman’s stew was brought to the wharfs of California from the early Italian immigrants and means to “chip in” some of the fresh daily catch. Our version includes fish filet, bay scallops, calamari, shrimp, mussels & clams
BISTECCA
| 28.00 |
10 oz AAA Black Angus beef New York Strip, garlic fried rapini, rosemary sautéed potatoes
POLLO
| 23.00 |
supreme breast of Ontario, naturally raised grain fed chicken, wrapped in Prager Ham with Potato & pancetta hash, market vegetables & pommery mustard sauce
AGNELLO
| 37.00 |
pistachio bread crumb crusted Ontario Lamb Rack, yukon gold & sweet potato gratin, market vegetables, balsamic reduction
VITELLO
| 26.00 |
scaloppine of veal, porcini mushroom & Marsala sauce, fried rapini & rosemary potatoes
RAINBOW TROUT
| 26.00 |
fresh sustainably raised trout filet, Sicilian style farro, market vegetables
GAME
daily feature served with paired starch, market vegetables & berry agro dolce.
Supplied by “Black Angus Fine Meats”, Port Credit
Supplied by “Black Angus Fine Meats”, Port Credit
DESSERTS
TIRAMISU
| 8.00 |
espresso & Kahlua dipped Savoiardi biscuits, creamy mascarpone
CRÈME BRULEE
| 9.50 |
a Pulcinella favourite, made with Marsala liqueur & vanilla bean
CHOCOLATE LAVA CAKE
| 9.00 |
dark & rich, with a soft center served warm with whipped cream
& caramel sauce
& caramel sauce
PIZZA NOCHE
| 10.00 |
fresh baked dessert pizza with Nutella & topped with hazelnuts, strawberry sauce & banana mascarpone crema
APPLE CAKE
| 8.00 |
served warm with fresh whipped cream and caramel sauce
TARTUFO
| 8.00 |
daily selection
SORBET
| 8.00 |
daily selection
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.