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BUBBLY

Samtome Prosecco Brut	Italy	8.50 (5oz/g)		42 (BTL)

2003 Veuve Clicquot Brut	France			125 (BTL)

2000 Dom Perignon	France			250 (BTL)

OPEN VINO BIANCO (W)

Pinot Grigio, Paradiso, 2009	Venezie	9.50 (6oz/g)	24.50 (1/2)	49 (LT)
This easy drinking dry & fresh white wine fromNorthern Italy is pale straw in colour with a pleasant golden apple aftertaste.

Greco di Tufo, D’Antiche Terre, 2009	Campania	11.50 (6oz/g)		46 (BTL)
This full bodied fruity wine comes fromfoot hills of MountVesuvius of southern Italy, where it’s roots penetrate deep into the ashen soil picking up complexity and minerality, lush and delicious.

Chardonnay, J Lohr, 2009	California	12.75 (6oz/g)		51 (BTL)
Deep yellow colour, ripe apple, pear, melon and vanilla. Mediumto full bodied with a creamy texture and peachy oaky notes on the palate.

Sauvignon Blanc, Anakena, 2008	Chile	12 (6oz/g)		48 (BTL)
This fresh white has hints of tropical fruit, aromas of grass, nettle, mineral and citrus and is lighty aged in oak.

OPEN VINO ROSSO (R)

Montepulciano d’Abruzzo, Vino e, 2006	Abruzzo	9.50 (6oz/g)	24.50 (1/2)	49 (LT)
Made fromthe grapes of the same name, this wine comes fromthe east central region of Italy. It’s fruity, yet dry with soft tannins .

Aglianco Coriliano, Antiche Terre, 2008	Campania	10 (6oz/g)		40 (BTL)
Aglianico is to the south what Nebbiolo is to Piedmont. Thin skinned, deep full flavour with firmtannins. Very Food Friendly Red.

Chianti, Casalbosco, 2009	Toscana	10 (6oz/g)		40 (BTL)
Fromthe Tuscan region of Italy, this mediumbodied red has a delicate fragrance and is dry but harmonious and soft. Great with pizza and tomato based pasta dishes

Ripasso della Valpolicella, Campolieti, 2008	Veneto	13.75 (6oz/g)		55 (BTL)
Powerful and complex aromas of cherry, almond, cinnamon and wood smoke give and attractive nose. The palate unveils plenty of flavours of red fruits, raisins, musk spice and vanilla with a smooth taste that envelops the palate.

Cabernet Sauvignon Robert Reynolds, 2009	California,lodi	13.50 (6oz/g)		54 (BTL)
This densly coloured red is packed with intense aromas of black cherry, black current, cedar and vanilla, really full bodied and rich.

VINO ROSE

Rosaenovae Rosato, Terredora, 2009	Campania			38 (BTL)
This is an interesting wine giving notes of dried roses, berries, spices, minerals and licorice that emerge fromthis ethereal, deceptively medium bodied wine. Made fromthe red Aglianico grape, this dry rose is totally unique. Wine Spectator 90 points.

VINO BIANCO (W)

Gewurtztraminer/Reisling, Pillitteri Estates, 2009	Niagara			28 (BTL)
This is an interesting wine giving notes of dried roses, berries, spices, minerals and licorice that emerge fromthis ethereal, deceptively medium This off dry blend with notes of Crisp Bosc Pears is infused with rose petal, lychee fruit and Asian spices

Reisling, Cave Spring, 2008	Niagara			38 (BTL)
Verging on full bodied, this white delivers plenty of extract which buffers the submerged acidity. Peach & lime notes hold the center and the finish is long and gorgeous.

Fiano di Avellino, D’Antiche Terre, 2008	Campania			38 (BTL)
From ancient vineyards, this wine is delicate, pleasant & harmonious with a fresh fruity scent. A local favourite patio sipper on the Amalfi Coast!

Coda di Volpe, D’Antiche Terre, 2009	Campania			38 (BTL)
Straw coloured wine with golden reflections and a full, intense flowery bouquet. It has a soft, dry, velvety palate with exotic & fresh fruit flavours & a light almond finish.

Coda di Volpe, Terradora, 2008	Campania			38 (BTL)
Pale yellow in colour, it has rich and intense scents of fruit and flowers. Orange blossom on the nose with hints of almond and mineral with a vibrant finish. Wine spectator 90 points.

Lacryma Christi Bianco, Terradora, 2008	Campania			38 (BTL)
Literally meaning “ Tears of Christ” this local wine of the Amalfi Coast is a beautifully refreshing. This mediumbodied wine has grapey fruit with hints of clay, good balance with a clean fruit and mineral finish. Wine Spectator 86 points.

Fallanghina Sonnio, D’Antiche Terre, 2008	Campania			38 (BTL)
Fromthese ancient vineyards, this wine is dry and sapid, fresh and fruity. It matches well to fish and seafood dishes.

Gavi di Gavi, La Scolca, 2007	Piemonte			59 (BTL)
This sophisticated white is fromthe home of Asti and Barolo and comes from a favourite winery of such stars as, KatyHolmes & Tom Cruise. Very crisp and light with a slight tang.

Solo Luna, Pescaja, 2008	Piemonte			69 (BTL)
This wine of 100 % arneis grape is known as the white Barolo. Long and full bodied are the persistent sensations. The hand selected grapes are cryogenically flash frozen and pressed immediately to release the concentrated juice which is then aged in stain

Bianche Langhe, Cascina Adelaide, 2008	Piemonte			49 (BTL)
Brilliant yellow with a green hint, this pleasant white shows notes of pineapple, melon, orange blossom, tropical fruits, supported by vanilla notes. Balanced with citrus sensations.

Gewurztraminer,Masi, 2009	Veneto			36 (BTL)
A very aromatic and floral white which is intense and well structured. An excellent apperitivo and good with whitemeats & shellfish.

Sauvignon Blanc, Kim Crawford, 2010	New Zealand			48 (BTL)
This refreshing lively wine exhibits aromas of gooseberry, passion fruit, grass, nettle, mineral and citrus.

Pinot Grigio, Paradiso, 2009	Venezie			38 (BTL)
This easy drinking dry & fresh white wine fromNorthern Italy is pale straw in colour with a pleasant golden apple aftertaste.

VINO ROSSO (R)

Cabernet Franc, Pillitteri Estates, VQA, 2007	Niagara			40 (BTL)
This is an interesting wine giving notes of dried roses, berries, spices, minerals and licorice that emerge fromthis ethereal, deceptively medium A robust and warm red which floods the senses with lush cherry, blueberry and tomato leaf with cracked peppe

Aglianico, Terre Irpinia, 2007	Campania			37 (BTL)
Originally fromGreece and an early Roman favorite, Aglianico was planted as early as the seventh century B.C. Infused with interesting aromas of plums, raisins and licorice. Dried floral notes flow easily into the medium to full-bodied palate of black pe

Aglianico Terradora, 2008	Campania			35 (BTL)
Cultivated on the Campanian Appenines fromthe soil of vineyards from before Christ, this wine has intense and fragrant aromas of red fruits, spices & toasty hints. The palate is soft and pleasant with a red fruity jambackground.

Taurasi Riserva, Terre Irpinia, 2004	Campania			75 (BTL)
A noble wine of great character this deep ruby wine in intense and pleasant with a dry full aromatic taste and should be decanted for full appreciation.

Taurasi Riserva, D’Antiche Terre, 2004	Campania			85 (BTL)
Considered the Barolo of southern Italy, this wine starts with the ancient Aglianico grape and is aged 3 yrs in oak. Adeep ruby colour with attractive aromas of pepper, spice and minerals. It is full bodied, dry with strong polished tannins and a long aft

“Yerax”, Feudo SanMartino, 2003	Sicily			69 (BTL)
This blend ofNero D’Avola and Cabernet Sauvignon is an amazing combination fromthis beautiful Mediterranean Island. Full and round with loads of dark fruit.

Primitivo diManduria, Giordano, 2008	Puglia			49 (BTL)
Very full bodied, fruity and concentrated with alchohol and tannins very present. lime, raspberry, currant & cinnamon on the nose, ripe dark fruits, mocha chocolate finish.

Primitivo, Layer Cake, 2008	Puglia			59 (BTL)
Italy’s Zinfandel cousin, this wine is a balance of elegance and power. Inky black fruit, spice, and white pepper, jammy fruit, truffles, tar and expresso. Warm & rich with deep structure.

Chianti Riserva DOCG, Porpora, 2007	Toscana			59 (BTL)
With features of plum and red mulberry, the aromatic sensation is dominated by cherry, perfect balance between the tannins and body. 90% Sangiovese & 10% Merlot.

Rosso DiMontepulciano, Azienda Casale, 2008	Toscana			46 (BTL)
A blend of 95% Sangiovese and 5% Caneiolo Nero. This red is fuller than an Chianti with deeper intensity.

Borgo Forte, Villa Pillo, 2008	Toscana			48 (BTL)
This Baby SuperTuscan blend is very aromatic with blackberry, black cherry and liqorice. Full bodied, firm silky tannins & a long beautiful finish. 45% Sangiovese, 40%Cab. Sav., 15% Merlot.

Brunello diMontalcino, La Torre, 2004	Toscana			125 (BTL)
Located in a superb location with southeastern exposure and high altitude, this wine of distinction is not too heavy, refined & subtle with compelling complexity.

Vesspero, Giordano, 2005	Toscana			49 (BTL)
Produced fromthe hilly vineyards of southern Tuscany, this wine reveals a clean floral bouquet with oak, dried fruit tones, red fruit, vanilla& spices. This wine is really lovely.

Chianti Classico Peppoli, Antinori, 2007	Toscana			52 (BTL)
Delivers ripe blackberry and raspberry with floral and mineral notes.& an almost meaty character. Mediumto full bodied with a silky texture & lots of flavour. A long exotic finish.

Brunello di Montalcino, Principesco, 2005	Toscana			99 (BTL)
One of Italy’s most favourite wines, this vintage has intriguing aromas of black cherries and plums with a powerful fruit structure & tannin component. Enjoy the long aftertaste!

Vino Nobile diMontipulciano, Duca di Saragnano, 2007	Toscana			49 (BTL)
Intense garnet red with well rounded & persistent red fruits, spice and tobacco. Very warm, full, velvety, rich in noble tannins, persistent after taste.

Orchidea, Casalbosco, 2006	Toscana			125 (BTL)
An amazing super Tuscan Blend of 50%Cabernet Sauvignon and 50% Merlot. Fromthis west facing vineyard in the area of Santomato the nose is of cinnamon and cloves.A delicate feature of tobacco with complexity of taste with well balanced tannins.

Chianti Riserva, Renzo Marinai, 2006	Toscana			125 (BTL)
Sweet blackberry and vanilla bean with crushed blackberry, mineral and dried flowers. Velvety tannins with a long finish.

Barbaresco,Mainerdo, 2006	Piemonte			95 (BTL)
This well structured wind has ample aromas with clean hints of fruit together with spicy notes. Full bodied with a lingering flavour.

Barolo, Suoi, 2005	Piemonte			135 (BTL)
The “King of Wines and the Wine of Kings”, Barolo has always been considered one of the greatest reds of Italy. Full bodied and aged 3 years in oak, this wine is typical in it’s balanced elegant taste. Intense licorice bouquet with scents of licorice and

Soliter Barbera D’Asti, Pescaja, 2009	Piemonte			65 (BTL)
Fromthis south facing vineyard comes this superb versatile wine. Full and sweet as well as mature fruit. It expresses the harmony of smoothly running summer days, the secret of a spring rich of fresh red fruits and spices.

Dolcetto d’Alba, Cascina Adelaide, 2008	Piemonte			48 (BTL)
Youthful spicy tones of gooseberry ,earthy fruit and blackberry notes. Very suave in themouth with tannins that float under the plush fruit, with nicely balanced acidity . Spicy herbal green tones and mineral notes embedded in the dark cherry fruit.

Barbera d’Alba“Le mie Donne”, Cascina Adelaide, 2008	Piemonte			56 (BTL)
Made of 100 % Barbera, this is an intense wine of violet red colour. The nose is fruity and fresh, pleasant on the palate, full bodied and long.

Langhe Nebbiolo, Cascina Adelaide, 2007	Piemonte			69 (BTL)
Made of the same grape variety as Barolo Wine, this ready to drink beauty is ruby red with brick reflections. On the nose come fruity and flofloral scents, blended with delicate wood.

“Amabalin”, Cascina Adelaide, 2007	Piemonte			95 (BTL)
This very unique wine of this region is this winemakers treasure. A blend of Barbera and Barolo, the nose is fruity and long wood and the palate is rich and powerful with a sweet and very long aftertaste.

“Per Elen” Barolo Cascina Adelaide, 2003	Piemonte			255 (BTL)
100%Nebbiolo, red ruby coloured with hints of garnet. A burst of balsamic flavour follows a sweet licorice and ripened cherry taste. On the palate, overwhelming notes of cedar and caramel burst through. Velvety tannins and a long finish. Wine Spectator

“Fossati” Barolo, Cascina Adelaide, 2004	Piemonte			195 (BTL)
This bold wine is dark in color and concentration and offers layers of ripe cherry, blackberry and loads of mineral tones such as graphite and black slate. It's one of the darkest Barolos of the vintage and it ends with thick, drying tannins and crisp aci

“Cannubi” Barolo, Cascina Adelaide, 2004	Piemonte			150 (BTL)
Cannubi is a sloped vineyard site in south Alba shared by many quality Barolo producers. An entourage of red currant, cherry, anise, dark chocolate, clove & allspice .High level of density that offers a modern, plush feel.

“4 Vigne” Barolo, Cascina Adelaide, 2004	Piemonte			130 (BTL)
Fromthis four vineyard blend comes this ruby red wine with brick reflections. On the nose wild cherry and sottobosco fruit are blended with delicate wood. The palate is properly tannic leading a long finish with bright acids. On the nose shows richness ,

Amarone Classico, Fumanelli, 2004	Veneto			110 (BTL)
Intense garnet red with typical notes of dried grapes. Full bodied and warm on the palate, soft and perfectly balanced with hints of vanilla, mature fruit and sweet nutmeg.

Primofiore, Guiseppe Quentarelli, 2005	Veneto			190 (BTL)
This wine introduces the true style of this Master Wine Maker. This gorgeous Corvina blend boasts layers upon layers of rich fruit, olives, plum and spices. The balance of this is perfect.

Amarone Classico, Tommaso Bussola, 2003	Veneto			135 (BTL)
This wine took almost five years to finish fermenting. This is an exotic Amarone that captures an almost port like expression, full of dark fruit, flowers & minerals. Ripe and rich yet light on it’s feet.

Valpolicella, Grotto del Ninfeo, 2009	Veneto			38 (BTL)
Fromthe romantic Verona region comes this wine of intense colour with violet reflections. The scent is typical with hints of red fruit and cherry. Balanced, soft & persistant. Amediumbodied versatile wine.

Valpolicella Ripasso Sup., Grotto del Ninfeo, 2007	Veneto			62 (BTL)
An intense aroma of ripe cherries and blackberries, with a slight hint of chocolate and vanilla. It is pleasing to the taste with a note of juicy cherries and fine tannins to finish.

Amarone della Valpolicella, Grotto del Ninfeo, 2003	Veneto			150 (BTL)
This Corvina Blend fromthis low yielding family estate produces this wine of deep red colour, full of ripe black fruit and smoky vanilla.

Amarone della Valpolicella, Grotto del Ninfeo, 2005	Veneto			120 (BTL)
Fromthis low yielding family estate comes this wine of deep red colour and a heavenly Aroma with notes of ripe fruit, morels. It delivers a sensation of toasted wood & cocoa as well is harmonious, soft and balanced.

Amarone della Valpolicella, Montezovo, 2005	Veneto			89 (BTL)
With it’s full bodied bouquet this wine is soft and reminiscent of almonds, mature plums , violets and dry cherries combined with a hint of raisin and raspberry.

Amarone della Valpolicella, Luigi Righetti, 2007	Veneto			79 (BTL)
Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, swe

Recioto della Valpolicella, Grotto Del Ninfeo, 2007	Veneto			110 (BTL)
Recioto is made using the same ‘ appasimento’ process as Amarone but the fruit is left to dry for an extra month, thus necessitating the selection at harvest of only the very best bunches.

Cabernet Sauvignon, Gain Bay, 2009	California			72 (BTL)
This carefully selected Napa Valley Cab. highlights the elegant, complexity and sophistication of the wines of this valley. With enticing fruitful aromas, full bodied texture and smooth lingering finish, you will be thrilled with this wine.

Earthquake Cabernet Sauvignon,Michael& David, 2008	California			96 (BTL)
Very dark purple coloured and opens with an attractive blend of mild blackberry, coffee, cinnamon, and clove like bouquet. On the palate, this wine is full bodied, very nicely balanced, smooth & elegant. The flavour profile is a tasty mild black currant w

Earthquake Zinfandel,Michael& David, 2008	California			89 (BTL)
What makes you quake? Juicier plum, spicier clove, & fuller body than ever before! Your taste buds will be in upheaval over the suede like tannins churning together with vanilla and toasted raspberry cobbler. The long smooth finish will leave you in a sta

Pinot Noir, Sanctuary, 2008	New Zealand			45 (BTL)
Fresh and delicate wine delivers plenty of fruit and mineral complexity. A subtle, light wine .

St. Chinian, Domaine Combebelle 2007	Loire Valley			40 (BTL)
Fromthis up and coming region in southern France, comes this blended wine with it’s scent of raspberry, strawberry and herbs. It is dry with good fruit flavours, gentle acidity and ripe tannins .

Shiraz, Bleasedale, 2008	Australia			56 (BTL)
Amedium-full bodied wine showing intense ripe dark berry fruit aromas, a touch of fruitcake & some cinnamon spice. The palate is dense with blackberry preserve & smoky oak flavours.

Shiraz, Layer Cake, 2009	Australia			56 (BTL)
This inky Shiraz is an explosion of dark super ripe wild blackberries with a touch of cigar box. It finishes with a mélange of exotic spices and seems to linger on and on.

Malbec Riservado, Carlos Bassos, 2006	Argentina			47 (BTL)
Fromthe foothills of the Andes near Mendoza this plumy wine is full and lush with white pepper and anise characteristics. It’s aroma is that of violets and sweet jammy fruit.

Joven Roble, Pago de los Capellanes, 2009	Spain			65 (BTL)
Very clean and glossy cherry colour. Intense aromas of flowers and wild red berries, with milky and vanilla tones from aging in barriques. In themouth it is a wide, deep long and velvety wine.

Tinto, Pago de los Capellanes, 2004	Spain			89 (BTL)
In the nose it is very clean and well-balanced between fruit and oak, in which both milky and vanilla tones blend perfectly with the ripe fruit, blackberries and pepper. Clear notes of leather and liquorice fromtbe French oak blend perfectly with the arom

Tinto Riserva, Pago de los Capellanes, 2004	Spain			135 (BTL)
A red ruby coloured wine with dark cherry hints. It has a very fine and complex nose, with notes of ripe fruit, especially cherries, blackberries, cassis, well balanced with a very good oak, spices, vanilla, coconut and a licorice end.. A long and aromati