***WE WILL BE CLOSED: Christmas Eve Day, Christmas Day, Lunch Boxing Day, New Years Day


NEW YEARS EVE A' LA CARTE MENU


APPETIZERS 

KALE CAESAR SALAD / our variation on a classic, chopped kale, crispy bacon, croutons, Grano Padano parmigiano
BURATTA CHEESE/ roasted beets, balsamic glaze and walnut pesto
BEEF CARPACCIO/ AAA tenderloin,arugula, toasted pine nuts, parmigiano 
SEA SCALLOPS/ pan seared with parsnip puree and grilled radicchio

MAINS 


CINGHIALE/ragu of Boar meat, with potato Gnocchi, Cacciocavallo cheese
AROGOSTI/ Fettucini with Atlantic Lobster Meat 
BRAISED SHORT RIB/  Garganelli pasta with a demi glaze cream sauce,gorgonzola 
VEAL CHOP/14 oz grilled with porcini potato, mushroom demi glaze, market vegetable
CHILEAN SEA BASS/ Chef's starch selection, market vegetable
FILET MIGNON/ 8 oz Angus Beef with demi glaze truffled potato, market vegetable
TUNA FILLET/ warm salad of fregola, farro ,capers, cherry tomato,  chili lime glaze

DESSERTS

TIRAMISU PARFAIT
CRÈME BRULEE
CHOCOLATE LAVA CAKE
BERRIES & MASCARPONE CREPE