*FOR RESERVATION AVAILABILITY PLEASE CALL US 416-253-9959*

 
VALENTINE'S MENU


APPETIZER
 CAESAR/ our variation on a classic salad, crisp romaine lettuce, bacon, croutons, Parmigiano cheese  $11.95
ARUGULA SALAD/ baby organic leaves,blue cheese, shaved fennel & onion, strawberry vinaigrette, candied walnuts  $12.95
BEET SALAD/ red & golden beets, sherry vinaigrette, ricotta salata cheese  $14.95
BEEF CARPACCIO/ sliced raw Tenderloin  of Beef, Arugula, Parmigiano, toasted pine nuts  $16.95
FRITTO MISTA/ crispy fried seafood mix, lemon aioli  $17.95
SALUMI BOARD/ selection of cured meats, cheese and pickled vegetables $15.95
BRUSCHETTA FLATBREAD/ warm pizza crust, fresh tomatoes, garlic, basil,Parmigiano, e.v.o.o $17.95
SOUP -Chef’s Daily creation 
 
MAIN COURSE

LASAGNA/ spinach pasta, ricotta, mozzarella, parmigiano, spinach, tomato sauce  $19.95
MANZO - Angus 10 oz Striploin, Chefs paired starch, market vegetables & demi glaze sauce  $32.95
PESCATORE/ Linguine pasta, calamari, shrimp, scallops, clams, mussels, a light San Marzano tomato sauce  $29.95
BRANZINO/ Mediterranean Sea Bass filet, warm farro fregola salad, market vegetable, citrus reduction  $32.95
RISOTTO/ classic mushroom with truffled mascarpone cheese  $24.95
CINGHIALE/ 3 hour braised Ragu of ground farm raised Boar meat, fresh Rigatoni pasta, Caciocavallo cheese  $19.95
CHEF'S FEATURE/ 14 oz frenched Veal Chop, black mission fig & Port wine reduction, market vegetable & paired starch  $48.95

DESSERT
APPLE TART/ served warm, caramel sauce & whipped cream  $9.95
TIRAMISU/ espresso & Kahlua soaked lady fingers layered with whipped mascarpone  $10.95
CHOCOLATE TORTE/deep, rich & decadent with strawberry sauce & creme Anglais  $9.95
CREME BRULEE/ a Pulcinella Favourite made with Frangelico liqueur & vanilla bean  $ 10.95
TRIFLE/ layers of macerated strawberries & Amaretto, sponge cake, custard  $12.95