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Daily Specials

Order Takeout/Catering

Main Menu


MARIO SALAD/mixed greens/radicchio/cherry tomatoes/red onion/fennel/olives/citrus vinaigrette 16

PULCINELLA CAESAR/smoked bacon/Ciabatta croutons/Parmesan/roasted garlic & chive dressing Choice of Romaine or Kale leaves 16.50

ORGANICARUGULASALAD/fennel/shaved Parmigiano/lemon vinaigrette/balsamic reduction 16.50

ARANCINI/fried margherita rice balls/black olives/sundried tomato Aioli/ 16

COZZE/fresh. P.E.I.mussels/garlic/leeks/tomato & white wine broth/fresh parsley/grilled bread 21

FRITTI/hand cut baby calamari & pickled jalapenos, fried crispy /citrus Aioli 21

APULIA/Burrata cheese/Prosciutto di Parma/insalata of arugula, cherry tomato, fennel, red onion/ house dressing/broken crostini/balsamic reduction 22

CARPACCIO/citrus marinated Angus Beef Tenderloin/arugula/Parmigiano aioli/pickled fennel & mushrooms/toasted pine nuts 23

CHARCUTERIE/Chefs selection to include Prosciutto di Parma/Parmigiano Reggiano/Soppressata/ Cacciatore salami/Capicola with condiments & mini Ciabbata buns 30
add per person 15

BRUSCETTA FLATBREAD/fresh tomatoes/basil/garlic/oregano/E.V.O.O./Parmigiano 20

BREAD/Ciabatta Buns/Chef’s daily spread 6

Spiced olives 7


MARGHERITA/tomato sauce/fior di latte mozzarella/fresh basil 20

BELLA VITA/ (white pizza) mozzarella/rapini/sausage/chili flakes/cherry tomatoes 23

CINQUECENTO/tomato sauce/mozzarella/Italian sausage/Soppressata/pancetta/red onion/jalapeno 22

PULCINELLA/ (white pizza) fior di latte mozzarella/cherry tomatoes/topped with ProsciuttodiParma/arugula/balsamicglaze 24

THE LORNA/tomato sauce/mozzarella/pepperoni/green pepper/mushroom 20
AMORE MIO/ (white pizza) mozzarella/Parmigiano/smoked chicken/sundried tomato/ caramelized onion 24

DIAVOLA/tomato sauce/mozzarella/Soppressata/roasted red peppers/leccino olives/chili honey 22


ALFIO/Orecchiette/Italian sausage/rapini/E.V.O.O./chilli flakes/garlic/white wine 24

TORTELLINI/ricotta cheese filled/nut free basil pesto & mascarpone &parmigiano crema 25

CINGHIALE/Pappardelle/slow braised red wine Ragu of Angus Beef & Farm raised Boar 27 

MARE AGLIO E OLIO/Spaghetti/shrimp & bay scallops /olive oil/garlic/anchovy/parsley/red chilli 28

ALLA VODKA/potato Gnocchi/vodka spiked tomato-cream sauce/smoked bacon/leeks 26

ALFREDO POLLO/Tagliatelle/smoked chicken/mushrooms/truffled cream sauce 26

PESCATORE/Spaghetti/shrimp/scallops/P.E.I. mussels/clams/calamari/garlic/white wine/leeks/ basil tomato sauce 33

LOBSTER RAVIOLI/Atlantic lobster filled/lobster essence cream/shrimp 36

RISOTTO FUNGHI/Carnaroli rice/porcini/mix of mushrooms/white wine/parmigiano/truffle oil 28


Casserole of Sunday Sauce for 2
Slow braised Sugo with Angus Beef Braciole, Beef & Pork Meatballs, Mild Sausages & Bucatini Pasta 79


CHICKEN PICCATA/lemon/butter/capers/white wine/fingerling potato/market vegetable 29

MARSALA/veal scallopine/mushroom & Marsala wine sauce/fingerling potato/market vegetable 29

PARMIGIANA/chicken scallopine/tomato sauce, mozzarella & parmesan/Penne Alfredo & garlic roll 28


CIOPPINO/this “fisherman’s stew” with shrimp/scallops/Atlantic clams/P.E.I. mussels/calamari/ herbed tomato, garlic & white wine broth/fried fish filet&grilled bread 39

STEAK & FISH/Chefs Daily Features with paired Accompaniments Market Price


Spiced Olives 6.00

Grano Padano Parmigiano 10.00


TIRAMISU/Espresso & Kahlua dipped lady finger biscuits with creamy mascarpone 12

CRÈME BRULEE/a “Pulcinella Favourite” with Frangelico liqueur & vanilla bean 12

CARROT CAKE/with cream cheese center & caramel sauce 12

CHOCOLATE LAVA CAKE/dense rich with soft warm center, orange scented mascarpone crema 12

CHEESECAKE/crustless lemon infused New York style, limoncello syrup 12

SORBET & GELATO/daily selection 9

Gluten-Free Options Available.